Summer and autumn ingredients and dishes, inspired by seasonal flavors and the bounty of local produce - from working with Marlene Lindegaard at Dagrofa Foodservice in Copenhagen.
Pink oyster mushrooms - from working with Marlene Lindegaard at Dagrofa Foodservice - photo Martin Kaufmann
Oyster mushrooms - from working with Marlene Lindegaard at Dagrofa Foodservice - photo Martin Kaufmann
Red berries - from working with Marlene Lindegaard at Dagrofa Foodservice in Copenhagen. photo Martin Kaufmann
Pears - from working with Marlene Lindegaard at Dagrofa Foodservice in Copenhagen. photo Martin Kaufmann
