Photos from Sushi Anaba in Nordhavnen, Copenhagen with chef and owner, Mads Battefeld. The photos are a part of an editorial in Condé Nast Traveller Italy written by Maddalena Fossati.
Wasabi roots at Sushi Anaba
Mads Battefeld preparing wasabi at Sushi Anaba
Mads Battefeld making sashimi - at Sushi Anaba
Mads Battefeld cutting fish for sashimi - at Sushi Anaba
Interior from Sushi Anaba, Copenhagen - photo Martin Kaufmann
Mads Battefeld at Sushi Anaba - photo Martin Kaufmann
